Orange Chipotle Ribs

Submitted by ratherbeswimmin

"In 'Make It Fast, Cook It Slow' by Stephanie O'Dea"

 

• Ready In: 9hrs 15mins
• Ingredients: 10
• Serves: 4

ingredients

• 3 lbs ribs (she uses beef short ribs)
• 1⁄2 cup ketchup
• 1⁄4 cup orange marmalade
• 1⁄4 cup apple cider vinegar
• 2 tablespoons soy sauce
• 3 tablespoons brown sugar
• 4 garlic cloves, minced
• 2 teaspoons dried chipotle powder
• 1⁄4 teaspoon ground cumin
• 1⁄4 teaspoon ground ginger

directions

1. Use a 6-quart slow cooker; put the ribs in a slow cooker (I salt and pepper them, then put in the slow cooker).
2. In a small bowl, combine the ketchup, orange marmalade, vinegar, soy sauce, brown sugar, garlic, and spices.
3. Pour the sauce mixture on top.
4. Cover and cook on LOW for 8-9 hours, or on HIGH for 5-6 hours.
5. The meat is done when it has reached the desired tenderness and is no longer pink.