Total Time
9hrs 15mins
Prep 15 mins
Cook 9 hrs

In 'Make It Fast, Cook It Slow' by Stephanie O'Dea

Ingredients Nutrition


  1. Use a 6-quart slow cooker; put the ribs in a slow cooker (I salt and pepper them, then put in the slow cooker).
  2. In a small bowl, combine the ketchup, orange marmalade, vinegar, soy sauce, brown sugar, garlic, and spices.
  3. Pour the sauce mixture on top.
  4. Cover and cook on LOW for 8-9 hours, or on HIGH for 5-6 hours.
  5. The meat is done when it has reached the desired tenderness and is no longer pink.