Loved the orange and chipotle combination and it had just the right amount of spice. Served with the rice and a salad.
I was very pleased with this recipe. I cut up the chicken instead of having whole chicken breasts and it worked fine. Next time I'll probably double the sauce. I didn't make the rice since I can't eat cilantro; I served the chicken over Jasmine rice with a side of steamed broccoli.