Orange Chilli Pork Butterfly Steaks

Total Time
Prep 5 mins
Cook 6 mins

This is an extremely tasty recipe with just a bite of chilli.

Ingredients Nutrition


  1. Combine orange juice and rind, chilli and ginger in non-metallic bowl, spoon over pork.
  2. Heat a frying pan.
  3. Lightly oil pan and cook pork steaks for three minutes on each side.
  4. Rest pork for two minutes before serving with steamed vegetables or salad.
  5. Mix a new batch of marinade and drizzle over steaks if desired.


Most Helpful

I thought the chili flavor was really overpowering and way too hot. We couldn't finish this.

Anubis the Embalmer October 03, 2006

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