- 4 pork butterfly steaks, fat trimmed
- 2 oranges, juice and zest of
- 1 medium chili, diced finely
- 1 teaspoon fresh ginger, grated
Directions See How It's Made
- Combine orange juice and rind, chilli and ginger in non-metallic bowl, spoon over pork.
- Heat a frying pan.
- Lightly oil pan and cook pork steaks for three minutes on each side.
- Rest pork for two minutes before serving with steamed vegetables or salad.
- Mix a new batch of marinade and drizzle over steaks if desired.