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    You are in: Home / Recipes / Orange Chili Noodles Recipe
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    Orange Chili Noodles

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on March 12, 2003

      This was a great noodle dish! I couldn't find my usual Thai version of sweet hot chili sauce, but I found an American version in the hot sauce section of the grocery store that tasted very similar. Definately look for the Thai kind, but if it is unavailable, this will make a suitable substitute. The dressing had a wonderful flavor!

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    • on June 21, 2003

      I really liked the orange. I ended up using Udon noodles which sped up the entire process. Great dressing!

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    • on July 16, 2003

      Didn't have any orange juice concentrate just left it out, but flavour was still terrific. Used udon noodles and added snow peas and small broccoli florets. Definite keeper.

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    • on June 07, 2004

      I am the minority here. This just didn't do it for me. To me, it was way too much soy sauce and I didn't even use the full amount. That is all I could taste. My fiance only ate 2 or 3 bites but no more. I might try again but cut back on the soy and add some honey or something to cut the salt a bit. Sorry.

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    • on January 09, 2004

      Wonderful flavor here -- did let sit overnight and used a sprinkle of scallion as a topper. Didn't change a thing. Mahalo nui loa (many thanks).

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    • on December 21, 2003

      I made a close version of this dish with leftover spaghetti. From Italian to Asian in less than 10 minutes. This recipe is very adaptable. I used it for the idea, but subbed fresh chillis and oyster sauce in the marinade and also didn't use nearly as much oil as called for. Just before serving I added some peas, broccoli and carrots (all stir fried). Yum!

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    Nutritional Facts for Orange Chili Noodles

    Serving Size: 1 (129 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 409.2
     
    Calories from Fat 187
    45%
    Total Fat 20.8 g
    32%
    Saturated Fat 3.0 g
    15%
    Cholesterol 47.8 mg
    15%
    Sodium 1014.1 mg
    42%
    Total Carbohydrate 46.6 g
    15%
    Dietary Fiber 3.2 g
    13%
    Sugars 1.8 g
    7%
    Protein 9.8 g
    19%

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