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    You are in: Home / Recipes / Orange Chili Dipping Sauce Recipe
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    Orange Chili Dipping Sauce

    Average Rating:

    3 Total Reviews

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    • on January 11, 2013

      We love my modified version...

      I made as directed. I realized it was going to be way too hot for my kids, so I used a strainer to take out the crushed red pepper, which seems to have contributed to the wonderful combination of flavors even though I took it out. Then I tasted it andk new it needed to be a little sweeter for my kids to like it, so I added another tablespoon of sugar. Wala! Everyone loved it, especially my husband.

      We were finishing a box of egg rolls from Costco and didn't have any of the sweet orange sauce that came with it... now we have a sauce that's even better.


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    • on June 21, 2005

      Mixed reaction in our household. Seems to be one of those love it or hate it kind of recipes. Very easy to make and went well with my Spring Roll recipe.

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    • on May 21, 2004

      This was really good and better than the sauces you get in Asian restaurants. I added more chili flakes for an extra kick and omitted the salt. DH is a salt lover, I am not, so if he wants it, he can add it himself. We dipped spring rolls and I poured the leftovers on rice the next day! Great! Awesome! Will definitely make this again! Thanks Countrylady!

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    Nutritional Facts for Orange Chili Dipping Sauce

    Serving Size: 1 (265 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 757.8
    Calories from Fat 257
    Total Fat 28.5 g
    Saturated Fat 4.0 g
    Cholesterol 0.0 mg
    Sodium 10783.4 mg
    Total Carbohydrate 117.2 g
    Dietary Fiber 3.3 g
    Sugars 103.6 g
    Protein 14.0 g

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