Orange Chiffon Pie

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READY IN: 2hrs
Recipe by Kim19068

This pie is so refeshing and also so easy to make.

Ingredients Nutrition

  • 1 (14 ounce) can sweetened condensed milk
  • 2 cups sour cream
  • 8 ounces whipped topping
  • 14 cup powdered orange breakfast drink mix (tang)
  • 1 (9 inch) pie shells (I have used both a graham cracker and a baked pie crust. It just depends on your own taste.)


  1. Combine the condensed milk, sour cream, whipped topping and drink mix. Mix well.
  2. Spoon into a pie shell and chill before serving.
  3. Garnish with orange slices.

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