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    You are in: Home / Recipes / Orange Chiffon Pie Recipe
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    Orange Chiffon Pie

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    2 hrs

    0 mins

    Kim1's Note:

    This pie is so refeshing and also so easy to make.

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    Ingredients:

    Yield:

    9

    Units: US | Metric

    • 1 (14 ounce) can sweetened condensed milk
    • 2 cups sour cream
    • 8 ounces whipped topping
    • 1/4 cup powdered orange breakfast drink mix (tang)
    • 1 (9 inch) pie shells (I have used both a graham cracker and a baked pie crust. It just depends on your own taste.)

    Directions:

    1. 1
      Combine the condensed milk, sour cream, whipped topping and drink mix. Mix well.
    2. 2
      Spoon into a pie shell and chill before serving.
    3. 3
      Garnish with orange slices.

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    Ratings & Reviews:

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    Nutritional Facts for Orange Chiffon Pie

    Serving Size: 1 (1447 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4387.3
     
    Calories from Fat 2196
    50%
    Total Fat 244.0 g
    375%
    Saturated Fat 129.8 g
    649%
    Cholesterol 519.7 mg
    173%
    Sodium 2021.5 mg
    84%
    Total Carbohydrate 501.9 g
    167%
    Dietary Fiber 7.2 g
    28%
    Sugars 380.1 g
    1520%
    Protein 64.6 g
    129%

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