Prep 2 hrs
Cook 0 mins
This pie is so refeshing and also so easy to make.
- 1 (14 ounce) can sweetened condensed milk
- 2 cups sour cream
- 8 ounces whipped topping
- 1⁄4 cup powdered orange breakfast drink mix (tang)
- 1 (9 inch) pie shells (I have used both a graham cracker and a baked pie crust. It just depends on your own taste.)
- Combine the condensed milk, sour cream, whipped topping and drink mix. Mix well.
- Spoon into a pie shell and chill before serving.
- Garnish with orange slices.