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    You are in: Home / Recipes / Orange Chiffon Cake With Orange Glaze Recipe
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    Orange Chiffon Cake With Orange Glaze

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Kittencalskitchen's Note:

    I made this cake over the holidays and had to share it on this site, it is the best (and highest) chiffon cake I have ever made!!! Make certain that your egg whites are room temperature before beating.

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    Units: US | Metric



    1. 1
      Preheat oven to 325°.
    2. 2
      Prepare an ungreased 10-inch tube pan.
    3. 3
      In a large bowl blend together the flour with sugar, baking powder and salt.
    4. 4
      Add in oil egg yolks, orange juice, water, orange zest and vanilla; beat using an electric mixer until smooth and no sugar granules remain (about 5 minutes).
    5. 5
      In a large bowl beat room temperature egg whites until frothy then add in cream of tartar, continue beating until very stiff.
    6. 6
      Using a spatula gently fold in the egg whites into the flour/sugar mixture.
    7. 7
      Pour the batter into tube pan.
    8. 8
      Bake for about 50-60 minutes or until cake tests done.
    9. 9
      Invert the pan and allow cake to cool completely (I use a en empty beer bottle for this).
    10. 10
      Run a knife around the inside of the pan to release the cake and invert onto a serving plate.
    11. 11
      To make the glaze; in a bowl whisk together all ingredients until smooth. Drizzle over the cooled cake.

    Ratings & Reviews:

    • on February 20, 2010


      My grandmother always made an orange chiffon cake for my dad on his birthday. She passed in 1991. I have tried for 10 years to make one like hers. I found it with this recipe. Highest and best tasting chiffon I have ever made. Another reviewer said that it only needed to be cooked for 50-60 minutes. I found it needed about 68 minutes. Thank you so much for this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 02, 2007


      This cake was definitely high with nice texture and flavor. The baking time seemed excessive to me but I try to follow a recipe the first time I make it. It ended up very overcooked and dry. I will make it again (but not soon - it is a huge cake) and bake it for less time (I think 50-60 minutes will do it).

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Orange Chiffon Cake With Orange Glaze

    Serving Size: 1 (134 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 433.8
    Calories from Fat 122
    Total Fat 13.6 g
    Saturated Fat 2.7 g
    Cholesterol 115.2 mg
    Sodium 348.4 mg
    Total Carbohydrate 73.0 g
    Dietary Fiber 0.6 g
    Sugars 55.5 g
    Protein 5.7 g

    The following items or measurements are not included:

    oranges, zest of

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