Orange Chiffon Cake

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READY IN: 1hr 20mins
Recipe by Demandy

My grandmother Alice Carbo would often make this light-textured cake for birthdays.

Ingredients Nutrition


  1. Separate eggs. Beat whites until very stiff. Add cream of tartar. Beat yolks adding oil and orange juice.
  2. Mix together dry ingredients. Add yolk mixture to dry ingredients and beat. When mixed, fold in beaten egg whites.
  3. Pour into angel food cake pan. Bake 1 hour at 325 degrees. Cool upside down.

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