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This is from Dave DeWitt's Fiery Foods web site. Dave was the publisher of Chile Pepper magazine and is now the publisher of Fiery Foods ... as well as a number of books on growing, preserving, cooking peppers. The recipe is for a traditional western Chinese dish. The combination of citrus and chicken is common in this region.
Units: US | Metric
Serving Size: 1 (185 g)
Servings Per Recipe: 2
The following items or measurements are not included:
ground szechuan peppercorns
szechuan hot bean sauce