Orange Chicken With Green Onions and Walnuts

Total Time
Prep 15 mins
Cook 15 mins

This is soooo good. Orange Chicken in the slowcooker... now that's my kind of cookin. Serve over rice and sprinkle walnuts on top and you've got dinner made easy. Time does not include slow cooking 8 hours!


  1. MIX broth, teriyaki sauce, garlic, marmalade, 1/4 cup green onions and cornstarch in 6-qt. slow cooker. Add chicken and turn to coat.
  2. COVER and cook on LOW 8 to 9 hr.* or until chicken is no longer pink. Sprinkle with walnuts and remaining green onions before serving. Serve with rice.
Most Helpful

This was really good, and a great recipe. I didn't have bone-in chicken thighs, but I had boneless, skinless. So I only cooked them in the crockpot for 4 hours on low. I served them with Lundberg's rice. Next time I will add a little more teriyaki sauce, it seemed like it needed it. Very good recipe, V! Hubby is putting Sambal Oelek on it tomorrow night. There is no accounting for taste. :)

Chef PotPie April 23, 2007

my husband wasnt very fond of the whole taste this had

anidifrancofan July 31, 2007