Recipe by Vseward Chef-V
This is soooo good. Orange Chicken in the slowcooker... now that's my kind of cookin. Serve over rice and sprinkle walnuts on top and you've got dinner made easy. Time does not include slow cooking 8 hours!
Top Review by Chef PotPie
This was really good, and a great recipe. I didn't have bone-in chicken thighs, but I had boneless, skinless. So I only cooked them in the crockpot for 4 hours on low. I served them with Lundberg's rice. Next time I will add a little more teriyaki sauce, it seemed like it needed it. Very good recipe, V! Hubby is putting Sambal Oelek on it tomorrow night. There is no accounting for taste. :)
- 1 1⁄2 cups chicken broth
- 1⁄4 cup teriyaki sauce
- 3 garlic cloves, minced
- 3⁄4 cup orange marmalade
- 1⁄2 cup green onion, sliced (about 4)
- 2 tablespoons cornstarch
- 8 skinless chicken thighs (about 2 lb.)
- 1⁄2 cup walnuts, chopped
- 3 cups cooked rice
Directions See How It's Made
- MIX broth, teriyaki sauce, garlic, marmalade, 1/4 cup green onions and cornstarch in 6-qt. slow cooker. Add chicken and turn to coat.
- COVER and cook on LOW 8 to 9 hr.* or until chicken is no longer pink. Sprinkle with walnuts and remaining green onions before serving. Serve with rice.