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    You are in: Home / Recipes / Orange Chicken With Green Onions and Walnuts Recipe
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    Orange Chicken With Green Onions and Walnuts

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Vseward (Chef~V)'s Note:

    This is soooo good. Orange Chicken in the slowcooker... now that's my kind of cookin. Serve over rice and sprinkle walnuts on top and you've got dinner made easy. Time does not include slow cooking 8 hours!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      MIX broth, teriyaki sauce, garlic, marmalade, 1/4 cup green onions and cornstarch in 6-qt. slow cooker. Add chicken and turn to coat.
    2. 2
      COVER and cook on LOW 8 to 9 hr.* or until chicken is no longer pink. Sprinkle with walnuts and remaining green onions before serving. Serve with rice.

    Ratings & Reviews:

    • on April 23, 2007

      45

      This was really good, and a great recipe. I didn't have bone-in chicken thighs, but I had boneless, skinless. So I only cooked them in the crockpot for 4 hours on low. I served them with Lundberg's rice. Next time I will add a little more teriyaki sauce, it seemed like it needed it. Very good recipe, V! Hubby is putting Sambal Oelek on it tomorrow night. There is no accounting for taste. :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 31, 2007

      25

      my husband wasnt very fond of the whole taste this had

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Orange Chicken With Green Onions and Walnuts

    Serving Size: 1 (212 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 320.4
     
    Calories from Fat 71
    22%
    Total Fat 7.8 g
    12%
    Saturated Fat 1.2 g
    6%
    Cholesterol 57.2 mg
    19%
    Sodium 565.7 mg
    23%
    Total Carbohydrate 45.1 g
    15%
    Dietary Fiber 1.1 g
    4%
    Sugars 19.6 g
    78%
    Protein 18.0 g
    36%

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