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    You are in: Home / Recipes / Orange Chicken Teriyaki Recipe
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    Orange Chicken Teriyaki

    Orange Chicken Teriyaki. Photo by Emma Pham

    1/1 Photo of Orange Chicken Teriyaki

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    1 hr

    15 mins

    Emma Pham's Note:

    Japanese food

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    Ingredients:

    Serves: 2

    Yield:

    plates

    Units: US | Metric

    Directions:

    1. 1
      Mix all the ingredients together ( except corn starch and water), and using half of the sauce, marinate the chicken for at least 1 hour in the refrigerator. (even better to marinate in the morning and cook for dinner. The longer you marinate, the more flavor, especially meat).
    2. 2
      Heat 1 tablespoon of vegetable oil in a pan, then sear chicken on both sides until brown on hight heat. Pour all of the sauce on the chicken, cover, and allow to cook over medium heat for about ten minutes. Be sure to turn chicken as it cooks. Next, mix the corn starch and water in a small bowl, then pour over the chicken as it cooks to chicken.
    3. 3
      Serve with sautéed spinach and sweet onions, or Vietnamese cucumber salad and white or brown rice.
    4. 4
      Garnish chicken with sesame seeds (roasted or raw) and chopped green onions.
    5. 5
      Serves 2 people.

    Browse Our Top Japanese Recipes

    Ratings & Reviews:

    • on October 30, 2012

      55

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    Nutritional Facts for Orange Chicken Teriyaki

    Serving Size: 1 (286 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 499.6
     
    Calories from Fat 258
    51%
    Total Fat 28.7 g
    44%
    Saturated Fat 8.0 g
    40%
    Cholesterol 157.9 mg
    52%
    Sodium 2157.7 mg
    89%
    Total Carbohydrate 17.2 g
    5%
    Dietary Fiber 0.6 g
    2%
    Sugars 12.4 g
    49%
    Protein 36.5 g
    73%

    The following items or measurements are not included:

    aji-mirin

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