Orange Chicken Tabbouleh Salad

Total Time
50mins
Prep 20 mins
Cook 30 mins

Ingredients Nutrition

Directions

  1. Pour boiling water over bulgur in a medium mixing bowl.
  2. Let stand 30 minutes.
  3. Drain excess liquid.
  4. Meanwhile, finely shred enough peel from oranges to make 2 teaspoons peel.
  5. Section oranges over a bowl to catch juice.
  6. Cover and chill orange sections till serving time.
  7. Measure and reserve 1/4 cup orange juice.
  8. Stir together drained bulgur, orange peel, orange juice, chicken, cucumber, parsley, green onion, mint, oil, and salt in a large mixing bowl.
  9. Cover and chill the mixture for 4 to 24 hours, stirring occasionally.
  10. Just before serving, fold in orange sections.
  11. Serve on romaine-lined plates.

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