Orange Chicken Tabbouleh Salad

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Ready In:
50mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • Pour boiling water over bulgur in a medium mixing bowl.
  • Let stand 30 minutes.
  • Drain excess liquid.
  • Meanwhile, finely shred enough peel from oranges to make 2 teaspoons peel.
  • Section oranges over a bowl to catch juice.
  • Cover and chill orange sections till serving time.
  • Measure and reserve 1/4 cup orange juice.
  • Stir together drained bulgur, orange peel, orange juice, chicken, cucumber, parsley, green onion, mint, oil, and salt in a large mixing bowl.
  • Cover and chill the mixture for 4 to 24 hours, stirring occasionally.
  • Just before serving, fold in orange sections.
  • Serve on romaine-lined plates.

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