Orange Chicken Tabbouleh Salad

Be the first to review
READY IN: 50mins

Ingredients Nutrition


  1. Pour boiling water over bulgur in a medium mixing bowl.
  2. Let stand 30 minutes.
  3. Drain excess liquid.
  4. Meanwhile, finely shred enough peel from oranges to make 2 teaspoons peel.
  5. Section oranges over a bowl to catch juice.
  6. Cover and chill orange sections till serving time.
  7. Measure and reserve 1/4 cup orange juice.
  8. Stir together drained bulgur, orange peel, orange juice, chicken, cucumber, parsley, green onion, mint, oil, and salt in a large mixing bowl.
  9. Cover and chill the mixture for 4 to 24 hours, stirring occasionally.
  10. Just before serving, fold in orange sections.
  11. Serve on romaine-lined plates.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a