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    You are in: Home / Recipes / Orange Chicken Stir Fry OAMC Recipe
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    Orange Chicken Stir Fry OAMC

    Average Rating:

    3 Total Reviews

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    • on May 16, 2011

      Made just half a recipe this 1st time around, having half for supper & the other half getting frozen! Pretty much followed your recipe, too, & then took your introductory tip about orange & zest! Another day when I thawed out the servings I'd frozen, when heating them I added a rounded 1/4 cup of mandarin oranges AND 1/2 teaspoon of orange zest! As nice as this stir fry tasted the 1st time, it was so great the 2nd time with the added orange flavor! Thanks for sharing a great keeper of a recipe! [Made & reviewed as a THANK YOU for tagging in PRMR during the recent Tic-Tac-Toe event]

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    • on December 28, 2012

      Just as delicious reheated as the day I made it!

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    • on April 09, 2012

      This was awesome. I left the broccoli out because I'm not a fan, and next time I reheat I'm going to throw some frozen stir-fry veggies in it. I didn't need as much water to reheat it with myself, but I like a thick sauce. This is going on the regular rotation. My 13 year old licked her plate clean.

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    Nutritional Facts for Orange Chicken Stir Fry OAMC

    Serving Size: 1 (408 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 351.6
    Calories from Fat 60
    Total Fat 6.6 g
    Saturated Fat 1.2 g
    Cholesterol 108.9 mg
    Sodium 1268.9 mg
    Total Carbohydrate 32.0 g
    Dietary Fiber 3.9 g
    Sugars 18.2 g
    Protein 41.2 g


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