Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Orange Chicken Stir Fry OAMC Recipe
    Lost? Site Map

    Orange Chicken Stir Fry OAMC

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Margie99's Note:

    My Dh tried this before I froze it and he loved it. I love that it has veggies in it. I only need to cook or reheat some rice and dinner is done. I might try adding orange segments and maybe some orange zest next time. The original recipe called for 1-2 teaspoons of red pepper flakes to the cornstarch mixture.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put the cornstarch in a medium bowl and slowly whisk in the orange juice. Add the soy sauce, vinegar, honey and garlic cloves. Whisk again and set aside.
    2. 2
      In a 5 qt dutch oven or pot heat the oil over medium-high heat. Cook the chicken in batches on one side until lightly browned. Set aside. It will be cooked more later.
    3. 3
      Add the broccoli, carrots and 1/2 cup of water to the pot. Cook, partially covered until the water has evaporated and the broccoli is bright green.
    4. 4
      Add the chicken and cornstarch to the pot and bring to a boil. Cook until chicken is done and the sauce is thickened.
    5. 5
      Cool to room temp and put into 2 or more freezer containers. I use freezer bags.
    6. 6
      To Use: Thaw and place into a saucepan. Add 1/2 cup of water for each serving. Cover and heat over medium high heat until heated through.

    Ratings & Reviews:

    • on May 16, 2011

      55

      Made just half a recipe this 1st time around, having half for supper & the other half getting frozen! Pretty much followed your recipe, too, & then took your introductory tip about orange & zest! Another day when I thawed out the servings I'd frozen, when heating them I added a rounded 1/4 cup of mandarin oranges AND 1/2 teaspoon of orange zest! As nice as this stir fry tasted the 1st time, it was so great the 2nd time with the added orange flavor! Thanks for sharing a great keeper of a recipe! [Made & reviewed as a THANK YOU for tagging in PRMR during the recent Tic-Tac-Toe event]

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 28, 2012

      55

      Just as delicious reheated as the day I made it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 09, 2012

      55

      This was awesome. I left the broccoli out because I'm not a fan, and next time I reheat I'm going to throw some frozen stir-fry veggies in it. I didn't need as much water to reheat it with myself, but I like a thick sauce. This is going on the regular rotation. My 13 year old licked her plate clean.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Orange Chicken Stir Fry OAMC

    Serving Size: 1 (408 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 351.6
     
    Calories from Fat 60
    17%
    Total Fat 6.6 g
    10%
    Saturated Fat 1.2 g
    6%
    Cholesterol 108.9 mg
    36%
    Sodium 1268.9 mg
    52%
    Total Carbohydrate 32.0 g
    10%
    Dietary Fiber 3.9 g
    15%
    Sugars 18.2 g
    72%
    Protein 41.2 g
    82%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites