7 Reviews

I doubled the recipe, and it turned out great. Make sure you use thin chicken breasts so they are easier to stir-fry. If not, slice them in half so that the outer layers don't get too dry.

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SJG3483 January 18, 2003

This was great! I am so happy that I chose a good one! The ingredients used made me curious...with the mandarin juice and all. They really added a special touch! Some of my siblings were not as fond of the mandarins in it, but that was okay- more for me! (they like them plain) Since I have a pretty big family, I think that I used 3 pounds (maybe more) of chicken, and the whole bag of frozen broccoli. I doubled the rest of the recipe (soup etc) We did serve it with rice. Very good! No leftovers! Thanks-we will definately have this again!! Bec

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Bec January 08, 2003

Sorry to say this one didn't thrill me. A little bland. I put soy sauce on it and that perked it up enough for me.

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chefsandee December 19, 2008

When the husband will eat it, it's gotta be good! We will leave out the orange pieces next time, but otherwise it was great!

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AdiaFaith January 11, 2007

It tasted good, but the sauce didn't thicken as much as I'd like. I will also use more broccoli the next time I make it. Thanks for posting a unique recipe.

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UW4Life September 19, 2006

NOT ONLY DID HE EAT HIS BROCCOLI, HE ASKED FOR SECONDS! If you have an anti-vegetable child, TRY THIS ONE! My Husband and I also loved this recipe. I wasn't sure about it... I was afraid I would find it to be too sweet. I was pleasantly suprised. Thank you for another hit in my house!

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WendyMaq January 25, 2006
Orange Chicken Stir-Fry