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    You are in: Home / Recipes / Orange Chicken Stir-Fry Recipe
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    Orange Chicken Stir-Fry

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on January 18, 2003

      I doubled the recipe, and it turned out great. Make sure you use thin chicken breasts so they are easier to stir-fry. If not, slice them in half so that the outer layers don't get too dry.

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    • on January 08, 2003

      This was great! I am so happy that I chose a good one! The ingredients used made me curious...with the mandarin juice and all. They really added a special touch! Some of my siblings were not as fond of the mandarins in it, but that was okay- more for me! (they like them plain) Since I have a pretty big family, I think that I used 3 pounds (maybe more) of chicken, and the whole bag of frozen broccoli. I doubled the rest of the recipe (soup etc) We did serve it with rice. Very good! No leftovers! Thanks-we will definately have this again!! Bec

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    • on December 19, 2008

      Sorry to say this one didn't thrill me. A little bland. I put soy sauce on it and that perked it up enough for me.

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    • on January 11, 2007

      When the husband will eat it, it's gotta be good! We will leave out the orange pieces next time, but otherwise it was great!

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    • on September 19, 2006

      It tasted good, but the sauce didn't thicken as much as I'd like. I will also use more broccoli the next time I make it. Thanks for posting a unique recipe.

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    • on January 25, 2006

      NOT ONLY DID HE EAT HIS BROCCOLI, HE ASKED FOR SECONDS! If you have an anti-vegetable child, TRY THIS ONE! My Husband and I also loved this recipe. I wasn't sure about it... I was afraid I would find it to be too sweet. I was pleasantly suprised. Thank you for another hit in my house!

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    • on November 23, 2005

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    Nutritional Facts for Orange Chicken Stir-Fry

    Serving Size: 1 (296 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 275.3
     
    Calories from Fat 87
    31%
    Total Fat 9.7 g
    15%
    Saturated Fat 2.0 g
    10%
    Cholesterol 70.7 mg
    23%
    Sodium 643.5 mg
    26%
    Total Carbohydrate 17.3 g
    5%
    Dietary Fiber 1.3 g
    5%
    Sugars 7.5 g
    30%
    Protein 29.6 g
    59%

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