Orange Chicken Stir-Fry

READY IN: 35mins
Recipe by Lennie

A yummy dinner that's easy to whip up if you keep the ingredients on hand, both in the cupboard and in the freezer.

Top Review by SJG3483

I doubled the recipe, and it turned out great. Make sure you use thin chicken breasts so they are easier to stir-fry. If not, slice them in half so that the outer layers don't get too dry.

Ingredients Nutrition


  1. Heat oil at medium-high in large skillet and add chicken and stir-fry 5 minutes or until browned; set aside.
  2. Reduce heat to medium.
  3. Add broccoli and garlic to skillet; stir-fry 2 minutes.
  4. Stir in soup, liquid drained from mandarin orange segments (reserve segments), and oregano.
  5. Heat to a boil, stirring often.
  6. Reduce heat to low and stir in chicken.
  7. Simmer until chicken is cooked through, about 5 minutes.
  8. Stir in orange segments and serve.
  9. Particularly nice with rice, or serve with thin Asian-style noodles.

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