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    You are in: Home / Recipes / Orange Chicken Stir-Fry Recipe
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    Orange Chicken Stir-Fry

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Lennie's Note:

    A yummy dinner that's easy to whip up if you keep the ingredients on hand, both in the cupboard and in the freezer.

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    Units: US | Metric


    1. 1
      Heat oil at medium-high in large skillet and add chicken and stir-fry 5 minutes or until browned; set aside.
    2. 2
      Reduce heat to medium.
    3. 3
      Add broccoli and garlic to skillet; stir-fry 2 minutes.
    4. 4
      Stir in soup, liquid drained from mandarin orange segments (reserve segments), and oregano.
    5. 5
      Heat to a boil, stirring often.
    6. 6
      Reduce heat to low and stir in chicken.
    7. 7
      Simmer until chicken is cooked through, about 5 minutes.
    8. 8
      Stir in orange segments and serve.
    9. 9
      Particularly nice with rice, or serve with thin Asian-style noodles.

    Browse Our Top Chicken Breast Recipes

    Ratings & Reviews:

    • on January 18, 2003


      I doubled the recipe, and it turned out great. Make sure you use thin chicken breasts so they are easier to stir-fry. If not, slice them in half so that the outer layers don't get too dry.

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    • on January 08, 2003


      This was great! I am so happy that I chose a good one! The ingredients used made me curious...with the mandarin juice and all. They really added a special touch! Some of my siblings were not as fond of the mandarins in it, but that was okay- more for me! (they like them plain) Since I have a pretty big family, I think that I used 3 pounds (maybe more) of chicken, and the whole bag of frozen broccoli. I doubled the rest of the recipe (soup etc) We did serve it with rice. Very good! No leftovers! Thanks-we will definately have this again!! Bec

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    • on December 19, 2008


      Sorry to say this one didn't thrill me. A little bland. I put soy sauce on it and that perked it up enough for me.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Orange Chicken Stir-Fry

    Serving Size: 1 (296 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 275.3
    Calories from Fat 87
    Total Fat 9.7 g
    Saturated Fat 2.0 g
    Cholesterol 70.7 mg
    Sodium 643.5 mg
    Total Carbohydrate 17.3 g
    Dietary Fiber 1.3 g
    Sugars 7.5 g
    Protein 29.6 g

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