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For PAC Fall 2009 ! Made this to compliment Andrea's Chinese chicken. I used Smuckers Half Sugar version of Ornage Marmalade. I like the taste but not as orangy tasting as I was hoping for. Maybe I should use full sugar marmalade & use part orange juice for the pineapple juice. My DH & did enjoy the sauce and will be making it many more times it the future. Thanks Andrea, this is an easy and flavorful keeper. I think would go great with my Fried Wontons also.

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Janie Cooper October 02, 2009
Orange Chicken Sauce