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Total Time
25mins
Prep 10 mins
Cook 15 mins

Easy to prepare and makes a great light dinner or lunch. The citrus adds a nice tang to the overall taste of this salad.

Ingredients Nutrition

Directions

  1. Grill chicken, uncovered, over medium heat for 6-8 minutes on each side, or until juices run clear. Slice and set aside.
  2. In a small bowl, combine the vinegar, sugar, orange juice, oil, parsely, salt, pepper and hot pepper sauce; set aside.
  3. In a large bowl, combine the salad greens, celery, orange sections, onion and cranberries. Divide among individual plates. Top with chicken. Drizzle with dressing. Sprinkle with almonds.