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1/1 Photo of Orange Chicken (Restaurant Style)
I have been playing with this recipe for ages. I think this comes pretty close to the orange chicken that I enjoy at my favorite chinese restaurant. Served over steamed rice or fried rice makes it a one-dish meal. I sprinkle chopped green onions on mine. Yum.
Units: US | Metric
Serving Size: 1 (311 g)
Servings Per Recipe: 4