Total Time
40mins
Prep 10 mins
Cook 30 mins

A tangy and juicy entree that is inexpensive and easy to prepare. Plenty of sauce to serve over a side dish of white rice.

Ingredients Nutrition

Directions

  1. Sprinkle chicken pieces with 1 t. salt.
  2. In large ziploc bag combine flour, remaining 1/2 t. salt and pepper. Coat chicken pieces with the flour mixture.
  3. In large frying pan, brown chicken in shortening.
  4. While chicken browns, combine remaining ingredients in small bowl.
  5. Remove any excess fat from fry pan and pour orange mixture over chicken. Cover and simmer on medium-low heat for 30 minutes, turning 2-3 times, until chicken is tender and cooked through.

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