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    You are in: Home / Recipes / Orange Chicken Curry Recipe
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    Orange Chicken Curry

    Orange Chicken Curry. Photo by awalde

    1/1 Photo of Orange Chicken Curry

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Moni1624's Note:

    This is a different take on chicken curry that I got from a friend... Even kids find this one absolutely scrumptious! Serve with basmati or jasmine rice.

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    Units: US | Metric


    1. 1
      Toss together chicken, flour, curry powder and chili powder until chicken is well coated.
    2. 2
      Heat oil over medium heat in a heavy bottomed pot.
    3. 3
      Cook chicken until browned all over, about 6-7 minutes.
    4. 4
      Remove from pot.
    5. 5
      Stir-fry onions till translucent
    6. 6
      Add broth and orange juice and bring to boil.
    7. 7
      Return chicken to pot and cook until sauce begins to thicken.
    8. 8
      If needed add a teaspoon of flour if sauce is not thick to your liking.
    9. 9
      Add salt as desired.
    10. 10
      Let simmer for 15 minutes.
    11. 11
      Mix in cilantro and almonds.
    12. 12
      Serve over rice and enjoy!

    Browse Our Top Curries Recipes

    Ratings & Reviews:

    • on January 05, 2012


      We enjoyed the chicken very much.
      I had to adapted the recipe to the ingredients I have at home. For this reason I used chicken legs!

      I'm preparing very often curries without "curry powder" because I mix my spieces every time in different way.
      For this recipe my curry powder was a mix of: garam masala, turmeric and little tandori masala.
      I used water instead of broth, because there is already chicken in the dish, but I added the almonds.
      I had to wait longer as expected to serve the dish. So I put this in the oven (very low heat) and I added little water. The dish had enough time to develop his taste and come out delicious, a 5 star recipe.
      Every curry mix is different, maybe with another this will be only a 3 star recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Orange Chicken Curry

    Serving Size: 1 (240 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 297.9
    Calories from Fat 130
    Total Fat 14.5 g
    Saturated Fat 4.0 g
    Cholesterol 92.8 mg
    Sodium 189.4 mg
    Total Carbohydrate 9.0 g
    Dietary Fiber 2.4 g
    Sugars 3.4 g
    Protein 32.1 g

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