Total Time
40mins
Prep 15 mins
Cook 25 mins

This is a different take on chicken curry that I got from a friend... Even kids find this one absolutely scrumptious! Serve with basmati or jasmine rice.

Ingredients Nutrition

Directions

  1. Toss together chicken, flour, curry powder and chili powder until chicken is well coated.
  2. Heat oil over medium heat in a heavy bottomed pot.
  3. Cook chicken until browned all over, about 6-7 minutes.
  4. Remove from pot.
  5. Stir-fry onions till translucent
  6. Add broth and orange juice and bring to boil.
  7. Return chicken to pot and cook until sauce begins to thicken.
  8. If needed add a teaspoon of flour if sauce is not thick to your liking.
  9. Add salt as desired.
  10. Let simmer for 15 minutes.
  11. Mix in cilantro and almonds.
  12. Serve over rice and enjoy!
Most Helpful

We enjoyed the chicken very much.
I had to adapted the recipe to the ingredients I have at home. For this reason I used chicken legs!

I'm preparing very often curries without "curry powder" because I mix my spieces every time in different way.
For this recipe my curry powder was a mix of: garam masala, turmeric and little tandori masala.
I used water instead of broth, because there is already chicken in the dish, but I added the almonds.
I had to wait longer as expected to serve the dish. So I put this in the oven (very low heat) and I added little water. The dish had enough time to develop his taste and come out delicious, a 5 star recipe.
Every curry mix is different, maybe with another this will be only a 3 star recipe!

awalde January 05, 2012