Orange Chicken Curry

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READY IN: 1hr 15mins
Recipe by SweetFee

A chicken Casserole with an orange sauce and a curry bite. I use breasts cut in half. Toast almonds by laying them in a pan - no fat. Watch carefully as they burn quickly. The grapes are optional.

Ingredients Nutrition

Directions

  1. Rub salt and curry powder into chicken pieces.
  2. Pour melted butter into large baking dish and add chicken, skin side down.
  3. In a saucepan, cook the sugar, mustard and ONE cup orange juice, stirring constantly until sugar is dissolved. Pour over chicken. Place pan in an oven of 275 F for approx 30 minutes, basting occasionally with the sauce.
  4. Turn the chicken, baste and bake for a further 30 minutes. Arrange chicken in a serving dish and keep warm.
  5. Mix cornflour with the water, add the remaining cup of orange juice.
  6. Pour into a saucepan, add all pan drippings and cook over low heat till thick. Fold in grapes(optional), pour sauce over chicken and sprinkle with toasted almonds.

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