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    You are in: Home / Recipes / Orange Chicken (Crock Pot) Recipe
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    Orange Chicken (Crock Pot)

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 15 mins

    15 mins

    6 hrs

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put chicken, ginger, salt, pepper and frozen orange juice in crock pot and cook on low 6 hours.
    2. 2
      Serve chicken on hot cooked rice on platter.
    3. 3
      Top with coconut, orange segments and green onions.
    4. 4
      Serve chicken liquid in gravy boat, if desired.

    Ratings & Reviews:

    • on January 17, 2002

      35

      I did not have time to add the coconut, oranges, and onions but it still tasted good. I believe I'd like to thicken the gravy just a bit to serve over the rice. Crockpots are a life saver!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 20, 2009

      45

      We thought this dish was very tasty and very easy to put together. It also looked beautiful when plated - I wish we had taken a picture - I will the next time I make this. I think the problem some others may have had was the size of the pieces of chicken. I used very large boneless, skinless breasts (11 ozs each) and bone-in thighs. If you use the small 6-8 oz breast, they will definitely be dried out. If you do use the smaller breasts, I would suggest cooking for less time.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 17, 2009

      15

      I feel bad giving this such a low rating, but I want to warn others considering it. Chicken that has cooked for hours in orange juice concentrate is not only dried out but just does not taste good. The combination of flavors in the ingredients sounds good, but there needs to be a lot of alterations to get the final dish to taste good.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Orange Chicken (Crock Pot)

    Serving Size: 1 (277 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 490.5
     
    Calories from Fat 247
    50%
    Total Fat 27.4 g
    42%
    Saturated Fat 16.0 g
    80%
    Cholesterol 92.8 mg
    30%
    Sodium 490.1 mg
    20%
    Total Carbohydrate 29.5 g
    9%
    Dietary Fiber 5.1 g
    20%
    Sugars 23.6 g
    94%
    Protein 33.2 g
    66%

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