Orange Chicken Crock Pot
"Chicken with zing!"
photo by yogiclarebear
- Ready In:
- 8hrs 10mins
- Ingredients:
- 14
- Serves:
-
4
ingredients
- 4 boneless skinless chicken breasts
- 2.46 ml salt
- 2.46 ml chili powder
- 2.46 ml ground cayenne pepper
- 2.46 ml paprika
- 236.59 ml chopped onion (, 1 medium to large)
- 118.29 ml chopped bell pepper
- 118.29 ml chopped celery
- 2 garlic cloves, minced
- 170.09 g orange juice
- 4.92 ml grated orange rind
- 29.58 ml honey
- 14.79 ml Worcestershire sauce
- 2.46 ml ground ginger
directions
- Combine salt, cayenne pepper, chili powder and paprika.
- Sprinkle over chicken.
- Set aside.
- Place onion, celery, bell peppers and garlic in bottom of slow cooker.
- Place chicken on top.
- Mix orange juice, peel, honey, Worcestershire sauce and ginger.
- Pour over chicken.
- Cook for 6 to 8 hours on low.
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Reviews
-
This was excellent.I doubled the recipe,but not the red pepper,and it was just spicy enough.I thickened the sauce with cornstarch and served it over rice.Very good,and easy. -
Excellent flavour and easy to prepare. All I changed was the orange juice. I used orange juice concentrate to intensify the flavour and it did!! I, too, thickened it a bit with cornstarch and heaped it over rice. Thank you Mirjam. -
This is yummy and has super flavour. -
The instructions forget to mention what to do with the bell peppers. I assumed that I added them to the bottom of the crockpot with the onions, etc. Otherwise, this recipe was great!
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Great recipe!! I didn't have celery on hand so I didn't use it, and I put most of the bellpepper on top of the chicken .. I thickened the sauce with cornstarch, and served the chicken with the bellpepper on top on a bed of sauce, it looked really good, and tasted even better!!
see 14 more reviews
Tweaks
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Ok - I made a lot of changes to this one to suit our family's needs and preferences. But I thought I'd do a review anyway in case someone is contemplating the same changes I made! I omitted the cayenne, onion, celery, orange rind, and ginger and doubled the amount of bell pepper (used red). I also used orange juice concentrate instead of orange juice, for fear that I'd taken out everything that would give it any kick. We LOVED the chicken - just the right amount of heat, crusted with spices, and so moist! Really good flavor combination with the spicy and the orange. The orange juice concentrate, I'm sorry to say, was entirely TOO strong for us. I'm going to try making it again with just plain orange juice the way the recipe says to! The four-star rating is for what I think it will turn out to be when I make it again. :)
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I too used the concentrate instead of just juice. It gave great orange flavor. Next time I will use a little less of the peppers and orange peel. All in all, this was a flavorful and easy to prepare recipe and just needed a bit of cornstarch to thicken the sauce for serving. Thanks for posting!
RECIPE SUBMITTED BY
Mirj2338
Givat Ze'ev, 0
<p><strong><span style=color: #ff0000;>Come and visit me on my blog: </span></strong></p>
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<p>October 2011: It's been 10 years since I came into Zaar one day at the recommendation of someone on another website. If you ask my husband (or my coworkers), I haven't logged out since! <br /><br /><a href=http://www.TickerFactory.com/><br /><img src=http://tickers.TickerFactory.com/ezt/d/4;15;0/st/20011021/e/I Joined Zaar%21/dt/6/k/f656/event.png border=0 alt= /></a> <br /><br />So what's happened in the ten years since I became addicted to Zaar? Well, I've been happily married, happily divorced, and happily married once again. (Wanna see wedding pictures? Click <a href=http://community.webshots.com/user/mirjamdorn>here</a>.) <br /><br /><a href=http://smg.photobucket.com/albums/v240/mirj/?action=view?t=chuppah2.jpg target=_blank><img src=http://img.photobucket.com/albums/v240/mirj/chuppah2.jpg border=0 alt=Photobucket /></a> <br /><br />Originally from the Bronx, I've been living in Israel since 1983. I'm married to a brilliant man with the most yummy British accent (this is the part where he rolls his eyes and says, Yeah, yeah, yeah). Let's call him Sushiman, even though he hates that name. <a href=http://www.recipezaar.com/member/52282>Chia</a> gave him that nickname when I was trying to create a dinner to show off my culinary talents. I posted here on Zaar with questions about the menu and since sushi was the main focus of the meal, he became Sushiman. That dinner was just the first of what I hope will become a lifetime of meals together. <br /><br />This is a picture of us taken in September 2005 in Kew Gardens in London. It my favorite picture of the two of us. <br /><br /><a href=http://photobucket.com/ target=_blank><img src=http://img.photobucket.com/albums/v240/mirj/Kew.jpg border=0 alt=Photobucket - Video and Image Hosting /></a> <br /><br />This comes in as a close second, taken March 2009: <br /><br /><a href=http://smg.photobucket.com/albums/v240/mirj/?action=view?t=Wedding6.jpg target=_blank><img src=http://img.photobucket.com/albums/v240/mirj/Wedding6.jpg border=0 alt=Photobucket /></a> <br /><br />I have 4 of the most gorgeous daughters in the known universe (tfu, tfu, tfu, that's me spitting three times to ward off the Evil Eye). Sushiman has 4 kids of his own, so together that makes us a family of ten, together with my dog and my step-dog (sadly, since I first wrote this my step-dog, Honey, crossed the Rainbow Bridge). We're the Brady Bunch on speed. Not all eight live with us, but everyone is in and out all of the time, so we're thinking about replacing our front door with one of those revolving thingies.</p>
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