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    You are in: Home / Recipes / orange chicken and rice casserole Recipe
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    orange chicken and rice casserole

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on March 08, 2009

      This was not the crowd pleaser that it was advertised as being. As a matter of fact, it was bad. No body in my family liked it and they are normally great eaters. I don't even have any ideas as to how to revise this recipe to save it from the trash can. Sorry, but I feel I should tell the truth.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 13, 2003

      I love how easy this recipe is to make and it has wonderful flavor. I did have to cook it a little longer and add about a cup more moisture in order for the rice to cook completely. (Each box calls for about 2-1/2 cups water each.) And I used the Teriyaki Chicken Rice-a-Roni this time. Very good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 15, 2002

      Do you have a subscription to the "Quick Cooking" magazine? This recipe, and some of your others are in that...I have tried this (I got it from that magazine) and it was pretty good.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for orange chicken and rice casserole

    Serving Size: 1 (152 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 98.2
     
    Calories from Fat 38
    39%
    Total Fat 4.2 g
    6%
    Saturated Fat 2.4 g
    12%
    Cholesterol 10.1 mg
    3%
    Sodium 57.5 mg
    2%
    Total Carbohydrate 14.6 g
    4%
    Dietary Fiber 1.6 g
    6%
    Sugars 10.7 g
    42%
    Protein 1.1 g
    2%

    The following items or measurements are not included:

    chicken

    chicken rice-a-roni

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