Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / orange chicken and rice casserole Recipe
    Lost? Site Map

    orange chicken and rice casserole

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Jessica Costello's Note:

    really sweet and filling "comfort food" casserole very fast and easy to make! a real crowd pleaser

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      seperate flavoring envelope from rice mix and brown rice in the butter.
    2. 2
      add the orange juice garlic, ginger and flavoring envelopes from the rice mix simmer for 15 minutes.
    3. 3
      add chicken and carrots.
    4. 4
      simmer until carrots are hot and rice is tender.

    Ratings & Reviews:

    • on March 08, 2009


      This was not the crowd pleaser that it was advertised as being. As a matter of fact, it was bad. No body in my family liked it and they are normally great eaters. I don't even have any ideas as to how to revise this recipe to save it from the trash can. Sorry, but I feel I should tell the truth.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 13, 2003


      I love how easy this recipe is to make and it has wonderful flavor. I did have to cook it a little longer and add about a cup more moisture in order for the rice to cook completely. (Each box calls for about 2-1/2 cups water each.) And I used the Teriyaki Chicken Rice-a-Roni this time. Very good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 15, 2002

      Do you have a subscription to the "Quick Cooking" magazine? This recipe, and some of your others are in that...I have tried this (I got it from that magazine) and it was pretty good.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for orange chicken and rice casserole

    Serving Size: 1 (152 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 98.2
    Calories from Fat 38
    Total Fat 4.2 g
    Saturated Fat 2.4 g
    Cholesterol 10.1 mg
    Sodium 57.5 mg
    Total Carbohydrate 14.6 g
    Dietary Fiber 1.6 g
    Sugars 10.7 g
    Protein 1.1 g

    The following items or measurements are not included:


    chicken rice-a-roni

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes