orange chicken and rice casserole

"really sweet and filling "comfort food" casserole very fast and easy to make! a real crowd pleaser"
 
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Ready In:
30mins
Ingredients:
7
Serves:
6
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ingredients

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directions

  • seperate flavoring envelope from rice mix and brown rice in the butter.
  • add the orange juice garlic, ginger and flavoring envelopes from the rice mix simmer for 15 minutes.
  • add chicken and carrots.
  • simmer until carrots are hot and rice is tender.

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Reviews

  1. This was not the crowd pleaser that it was advertised as being. As a matter of fact, it was bad. No body in my family liked it and they are normally great eaters. I don't even have any ideas as to how to revise this recipe to save it from the trash can. Sorry, but I feel I should tell the truth.
     
  2. I love how easy this recipe is to make and it has wonderful flavor. I did have to cook it a little longer and add about a cup more moisture in order for the rice to cook completely. (Each box calls for about 2-1/2 cups water each.) And I used the Teriyaki Chicken Rice-a-Roni this time. Very good.
     
  3. Do you have a subscription to the "Quick Cooking" magazine? This recipe, and some of your others are in that...I have tried this (I got it from that magazine) and it was pretty good.
     
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RECIPE SUBMITTED BY

I am a very busy girl with a two year old boy and a crazy full time job! With all that I do not have alot of time to cook, but I love cooking and serving my family homemade food. I love reading cookbooks so this site is a major hit with me. I love getting feedback on my recipes and giving feedback to others. I love being able to post a request and getting all of the help from people everywhere. In the summer I love canning and making my own jellies and jams. I usually end up giving it away as gifts, that always seemed like a more personal gift. What could be better than something homemade?
 
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