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    You are in: Home / Recipes / Orange Chicken and Pasta Salad Recipe
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    Orange Chicken and Pasta Salad

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on February 04, 2014

      Great salad that responded well to our substitution of diced cucumber for the pasta. We also added sliced toasted almonds and a generous handful of toasted black and brown benne seeds. We tarted up the dressing with a tablespoon of Rooster garlic-chile sauce and a knob of grated ginger. Wonderful for the Super Bowl party - got eaten totally up way before other delcious options. Keeper recipe. Thanks for posting, Erica.

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    • on September 19, 2004

      This is an old favorite of ours except the one I've always used did not include grated carrot and it is suggested to be served "on" a bed of lettuce. Either way this is a fabulous summertime meal salad served with crusty bread. I highly recommend it.

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    Nutritional Facts for Orange Chicken and Pasta Salad

    Serving Size: 1 (113 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 193.0
     
    Calories from Fat 47
    24%
    Total Fat 5.2 g
    8%
    Saturated Fat 1.0 g
    5%
    Cholesterol 13.9 mg
    4%
    Sodium 140.1 mg
    5%
    Total Carbohydrate 28.4 g
    9%
    Dietary Fiber 2.0 g
    8%
    Sugars 8.9 g
    35%
    Protein 8.6 g
    17%

    The following items or measurements are not included:

    white wine vinegar

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