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    You are in: Home / Recipes / Orange Chicken Almondine Recipe
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    Orange Chicken Almondine

    Orange Chicken Almondine. Photo by Air Force Mama

    1/6 Photos of Orange Chicken Almondine

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Air Force Mama's Note:

    I remember this recipe from the country club that I waitressed at as a teenager. It was so yummy but easy to make, the sweet and tanginess of the sauce with the crunchy, toasted almonds is great for an anytime dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Marinate the chicken breasts with the Italian dressing overnight.
    2. 2
      Heat about 1 tablespoon of oil in a pan and toast the almonds until they are golden brown; set aside.
    3. 3
      Heat another 2 tablespoons of oil in pan and sautee the chicken breasts until done; remove the chicken and set aside.
    4. 4
      In a bowl, mix together the chicken broth, orange juice, brown sugar, soy sauce and cornstarch.
    5. 5
      In the same pan used for sauteeing the chicken, put in the orange sauce mixture and cook until its a thick glaze consistency. Stir in the almonds.
    6. 6
      Add the chicken back to the orange sauce mixture to coat.
    7. 7
      Enjoy!

    Browse Our Top Chicken Breast Recipes

    Ratings & Reviews:

    • on January 07, 2010

      55

      Yummy!!! Every picky eater loved it! This was a simple and easy dish to fix (I love that). With a salad and wild rice to round out the meal who could ask for more? We did slice the chicken before placing it on the plate then spooned more sauce over it. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Orange Chicken Almondine

    Serving Size: 1 (386 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 528.8
     
    Calories from Fat 245
    46%
    Total Fat 27.2 g
    41%
    Saturated Fat 4.1 g
    20%
    Cholesterol 108.9 mg
    36%
    Sodium 1488.9 mg
    62%
    Total Carbohydrate 29.6 g
    9%
    Dietary Fiber 1.6 g
    6%
    Sugars 20.9 g
    83%
    Protein 41.4 g
    82%

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