Total Time
Prep 0 mins
Cook 0 mins

This recipe was adopted from the RecipeZaar account. I've corrected it pretty extensively as follows: altered ingredients to allow for household allergies, and instructions for baking rather than microwaving.

Ingredients Nutrition

Directions

  1. Cut chicken into 1" thick strips.
  2. Arrange rice in an even layer on the bottom of a 9" round greased casserole dish. Arrange chicken to top rice. Pour 1 1/2 cup of chicken broth and 1 cup orange juice over chicken.
  3. Top chicken with orange rind and cinnamon, and salt to taste.
  4. Cover with foil and bake at 350°F for 1 hour, checking at 45 minutes for doneness.
  5. Serving suggestions: chilled cucumber salad; oven potatoes baked concurrently with the chicken; fruit salad tossed with creamy or citrus dressing.

Reviews

(1)
Most Helpful

I made this dish for dinner, and personally I did not like it. I thought it was very bland and couldn't taste much orange flavor. Try using blood or mandarin oranges.

JohnnyWentInsane July 06, 2005

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