Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Orange Chicken Recipe
    Lost? Site Map

    Orange Chicken

    Orange Chicken. Photo by gailanng

    1/2 Photos of Orange Chicken

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    gndhill03's Note:

    I originally found this recipe while browsing Food Network. I had to change a few things for my family's taste. My family loves it and I make it at least once a week. The sauce makes enough to give the chicken a good glaze. I always double the sauce recipe to have extra for the rice

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Slice chicken into 1 inch cubes, in a large bowl, whisk together eggs, cayenne and a pinch of salt and pepper to taste. In a paper bag (if you don't have one handy a large bowl will do fine as well) mix together flour and cornstarch and salt and pepper. Dip the chicken in batches, first in the egg mixture and then in the flour mixture, shake to coat. Set on a wire rack or a cookie sheet lines with parchment or wax paper and let rest while you prepare the sauce.
    2. 2
      Preheat oil to 350 degrees.
    3. 3
      In a large staight sided saute pan, combine orange juice, orange zest, brown sugar, butter, hot pepper flakes and Worcestershire Sauce. Bring to a fulll boil and until sauce reduces about half and then reduce heat and simmer. sauce will thicken in about 5 to 10 minutes.
    4. 4
      While making sauce fry the chicken in the oil until golden and crispy.
    5. 5
      once fried transfer chicken to sauce and toss to coat.
    6. 6
      Serve over rice and enjoy.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on October 19, 2010


      This was the best orange chicken I have eaten! Easy to make too! I know I'll make this again!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 21, 2011


      Chinese Proverb: May you live in interesting times. So exciting, but maybe for only the first two hours. Excellent dish. Made for All You Can Cook Buffet--Special Event Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Orange Chicken

    Serving Size: 1 (466 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 728.5
    Calories from Fat 236
    Total Fat 26.2 g
    Saturated Fat 13.1 g
    Cholesterol 284.0 mg
    Sodium 541.9 mg
    Total Carbohydrate 65.1 g
    Dietary Fiber 2.1 g
    Sugars 29.8 g
    Protein 55.8 g

    Ideas from


    Over 475,000 Recipes Network of Sites