Total Time
6hrs 10mins
Prep 10 mins
Cook 6 hrs

Ingredients Nutrition

Directions

  1. Put chicken, ginger, salt, pepper& frozen orange juice in slow-cooking crockpot and cook on low 6 hours.
  2. Serve chicken on hot cooked rice on platter.
  3. Top with coconut, orange segments and green onions.
  4. Serve chicken liquid in gravy boat, if desired.
Most Helpful

This was easy to make, and delicious. I followed this recipe as written, except that I used chicken thighs because that was what I had thawed. The orange juice flavored the chicken nicely, and the ginger was not overpowering. The only change I will make the next time I cook this, will be to not fully reconstitute the orange juice (i.e., add less water). My "Picky Panel of Judges" gave this recipe 5 stars.

Miss Kitty October 27, 2002

The sauce is very good, but the chicken was dry. I think I would use boneless chicken thighs instead of breasts if I make this again.

Paris D January 02, 2013

Loved this! I did this on the stovetop and expanded on this recipe: I sauteed the chicken in coconut oil. Then I added roasted red peppers, carrots, mushrooms and water chestnuts. Then I used Langer's (all natural) frozen orange juice concentrate with a little chicken broth to thin it out just a teeny bit. Folded in the ginger and green onions. I topped it off with a few mandarin orange slices and toasted cashews, served over jasmine rice. Mmmmm!!!

Creative in the Kitchen March 19, 2007