Orange Chicken

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Total Time
6hrs 10mins
10 mins
6 hrs
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  1. Put chicken, ginger, salt, pepper& frozen orange juice in slow-cooking crockpot and cook on low 6 hours.
  2. Serve chicken on hot cooked rice on platter.
  3. Top with coconut, orange segments and green onions.
  4. Serve chicken liquid in gravy boat, if desired.
Most Helpful

5 5

This was easy to make, and delicious. I followed this recipe as written, except that I used chicken thighs because that was what I had thawed. The orange juice flavored the chicken nicely, and the ginger was not overpowering. The only change I will make the next time I cook this, will be to not fully reconstitute the orange juice (i.e., add less water). My "Picky Panel of Judges" gave this recipe 5 stars.

4 5

The sauce is very good, but the chicken was dry. I think I would use boneless chicken thighs instead of breasts if I make this again.

5 5

Loved this! I did this on the stovetop and expanded on this recipe: I sauteed the chicken in coconut oil. Then I added roasted red peppers, carrots, mushrooms and water chestnuts. Then I used Langer's (all natural) frozen orange juice concentrate with a little chicken broth to thin it out just a teeny bit. Folded in the ginger and green onions. I topped it off with a few mandarin orange slices and toasted cashews, served over jasmine rice. Mmmmm!!!