Orange Chicken

READY IN: 6hrs 10mins
Top Review by Miss Kitty

This was easy to make, and delicious. I followed this recipe as written, except that I used chicken thighs because that was what I had thawed. The orange juice flavored the chicken nicely, and the ginger was not overpowering. The only change I will make the next time I cook this, will be to not fully reconstitute the orange juice (i.e., add less water). My "Picky Panel of Judges" gave this recipe 5 stars.

Ingredients Nutrition

Directions

  1. Put chicken, ginger, salt, pepper& frozen orange juice in slow-cooking crockpot and cook on low 6 hours.
  2. Serve chicken on hot cooked rice on platter.
  3. Top with coconut, orange segments and green onions.
  4. Serve chicken liquid in gravy boat, if desired.

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