Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Orange Cheesecake With Cranberry Topping Recipe
    Lost? Site Map

    Orange Cheesecake With Cranberry Topping

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    1 hrs 30 mins

    0 mins

    Recipe Junkie's Note:

    This is off a realtor's ad that I found a few years ago. This is the orange cheesecake recipe I promised to share in the description of my other orange cheesecake. Time does not include chilling time.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    For crust

    Topping

    Cake

    • 2 (8 ounce) packages cream cheese, at room temperature
    • 1 1/2 cups sugar
    • 1 1/2 cups sour cream
    • 1 tablespoon grated orange peel
    • 4 eggs, slightly beaten
    • 2 egg yolks

    Directions:

    1. 1
      Crust:.
    2. 2
      Combine cracker crumbs, sugar and butter.
    3. 3
      Press into bottom and sides of 10" springform pan.
    4. 4
      Wrap outside of pan with double layer of foil.
    5. 5
      Refrigerate 15 minutes.
    6. 6
      Cake:.
    7. 7
      Preheat oven to 325.
    8. 8
      Beat at high speed cream cheese with sugar til smooth.
    9. 9
      Beat in sour cream and orange peel until combined.
    10. 10
      Pour batter into crust.
    11. 11
      Place in large roasting pan on oven rack.
    12. 12
      Fill pn with water 1/2 the way up side of springform pan.
    13. 13
      Bake 1 hour 20 minutes or until center is set.
    14. 14
      Remove from water and foil.
    15. 15
      Cool in pan on rack one 1 hour.
    16. 16
      Refrigerate 4 hours or over night.
    17. 17
      Topping:.
    18. 18
      In pot, combine cranberries, sugar and marmalade.
    19. 19
      Over medium heat cook til mix simmers and cranberries start to burst 6-8 minutes.
    20. 20
      Remove from heat, cool completely.
    21. 21
      Transfer to covered container and refrigerate until ready to use.
    22. 22
      Remove cake from fridge 1 hour before serving.
    23. 23
      Remove side of pan.
    24. 24
      Transfer cake to serving plate.
    25. 25
      Serve spread with topping.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Orange Cheesecake With Cranberry Topping

    Serving Size: 1 (295 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1102.3
     
    Calories from Fat 499
    45%
    Total Fat 55.5 g
    85%
    Saturated Fat 31.2 g
    156%
    Cholesterol 332.7 mg
    110%
    Sodium 656.3 mg
    27%
    Total Carbohydrate 141.0 g
    47%
    Dietary Fiber 4.4 g
    17%
    Sugars 108.4 g
    433%
    Protein 16.1 g
    32%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites