Orange Charlotte
- Ready In:
- 12hrs 30mins
- Ingredients:
- 10
- Serves:
-
10
ingredients
- 3 (3 ounce) envelopes unflavored gelatin
- 3⁄4 cup cold water
- 3⁄4 cup boiling water
- 1 1⁄2 cups orange juice
- 2 tablespoons lemon juice
- 1 1⁄2 teaspoons grated orange peel
- 1 1⁄2 cups sugar, divided
- 2 1⁄2 cups heavy whipping cream
- 1⁄2 cup mandarin orange
- 3 maraschino cherries, for garnish (optional)
directions
- In a large bowl, combine gelatin and cold water; let stand for 10 minutes.
- Add boiling water; stir until gelatin dissolves.
- Add juices, orange peel and 3/4 cup sugar.
- Set bowl in ice water until mixture is syrupy, stirring occasionally.
- Meanwhile, whip cream until soft peaks form. Gradually add remaining sugar and beat until stiff peaks form.
- When gelatin mixture begins to thicken, fold in whipped cream.
- Lightly coat a 9-in. springform pan with nonstick cooking spray. Pour mixture into pan; chill overnight.
- Just before serving, run a knife around edge of pan to loosen. Remove sides of pan. Garnish with oranges and cherries.
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RECIPE SUBMITTED BY
I live in Illinois with my husband and we both love to try new things. He's definitely a better cook than I am, but I try to keep up. We have three dogs but no kids as of yet. Maybe in the next year or two we will start thinking about children but for now we are enjoying our time together. I love making up drinks and desserts and i'm not too bad at baking.