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    You are in: Home / Recipes / Orange Chablis Jelly Recipe
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    Orange Chablis Jelly

    Orange Chablis Jelly. Photo by mary winecoff

    1/1 Photo of Orange Chablis Jelly

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    Sherrybeth's Note:

    This came from an older lady who lived near us about 20 years ago. She would make this and give it to all of her neighbors for Christmas. It is very good, has a pretty color and she was kind enough to give me the recipe before she died. I'm posting it so I don't lose it..again!

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    Ingredients:

    Yield:

    1/2 pints

    Units: US | Metric

    • 3 cups sugar
    • 1 1/2 cups chablis (dry, white wine)
    • 2 tablespoons fresh lemon juice (yes, it does require squeezing lemons!)
    • 1/4 teaspoon orange rind, grated
    • 1/2 cup fresh orange juice (more squeezing!)
    • 1 (3 ounce) package liquid pectin (Sure-Jell)

    Directions:

    1. 1
      combine the sugar, wine, lemon juice, orange rind and orange juice in a dutch oven.
    2. 2
      Bring this to a boil, stirring constantly.
    3. 3
      Stir in the pectin and bring the mixture to a full, rolling boil and boil for one minute, stirring constantly.
    4. 4
      Remove from heat and if there is a foam, skim it off with a metal spoon.
    5. 5
      Quickly and CAREFULLY, pour the jelly into hot, sterilized half pint jars, filing to 1/4 inch from the top of the jar.
    6. 6
      Wipt the jar rims and seal with metal lids and bands.
    7. 7
      Process in a boiling water bath for 5 minutes.
    8. 8
      Remove and cool.

    Browse Our Top Jellies Recipes

    Ratings & Reviews:

    • on August 12, 2008

      55

      Easy to make jelly with beautiful color. Very tasty. It made 2 1/2 pints for me. Thanks for sharing; will make this again soon.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 16, 2006

      55

      I intend to make this!!!!!!!! P.M. Thanks......

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Orange Chablis Jelly

    Serving Size: 1 (1191 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 671.9
     
    Calories from Fat 0
    36%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 4.8 mg
    0%
    Total Carbohydrate 156.6 g
    52%
    Dietary Fiber 0.5 g
    2%
    Sugars 153.4 g
    613%
    Protein 0.3 g
    0%

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