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Chinese comfort food! I halved the recipe and used 1/8 cup tamari, which was perfect for us. Also I sneaked some additional cauliflower in which I had to use up. Didn't hurt at all, made a good match with broccoli and red bell pepper :) Also I had some spring onions to use up which I used for the onion. Thanks for sharing!<br/>Made for CQ 2014
I didn't have cashews, but lots of walnuts that I needed to get rid of, but the only suggestion I would make is to lower the amount of tamari/soy sauce to about a 1/4 cup, and only add in more if you think it needs it. Otherwise, great meal!