Orange Carrots and Kumara

Total Time
30mins
Prep 15 mins
Cook 15 mins

Tasty carrot and (sweet) potato dish

Ingredients Nutrition

Directions

  1. Parboil the kumara in boiling lightly salted water for 10 minutes, then drain and cube.
  2. Melt butter in a saucepan, add orange juice, ginger juice, orange zest, kumara and carrots.
  3. Bring to boil, reduce heat, cover pan and simmer for 10 minutes, until vegetables are tender.
  4. Remove the lid, turn up heat and boil the liquid in the pan until syrupy,stirring frequently.
  5. Season to taste.
  6. Transfer glazed vegetables to a warm serving dish and sprinkle with chopped parsley.

Reviews

(1)
Most Helpful

I have never tried something like this and for the tasters it was a2mixed bag, for 3 it was wow 5 stars, for another okay 2 stars 3 if mashed potatoe had also accompanied it and 4 for another who thought it was a bit sweet for their taste. Will try again with some tweeking to suit family tastes. Only made 3/4 of recipe and was more than enough for 4 (could have stretched to 5 - going to make bubble and squeak out of left overs). Thank you Evie, made to Recipe Swap #2.

I'mPat November 14, 2010

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