Orange Carrots

"I love this combination. The sweetness of the oranges mixes so well with the carrots. This dish adds a colorful addition to any dinner. Must do ahead of time due to overnight refrigeration. From the cookbook Applehood & Motherpie from the Jr League of Rochester. Prep time includes cooking the carrots, but not refrigeration time."
 
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Ready In:
40mins
Ingredients:
6
Serves:
4-6
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ingredients

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directions

  • Boil whole carrots until tender; drain.
  • Combine remaining ingredients until well blended.
  • Place carrrots in buttered baking dish and cover with sauce.
  • Refrigerate overnight.
  • Turn carrots to coat with sauce.
  • Bake at 350 degrees F for 20-25 minutes.

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Reviews

  1. WOW: these were just sensational! And they are so easy to make. I made these for my parents and they absolutely l-o-v-e-d them, so I'll be making these often. Thanks, Whisper, for a fabulously flavoursome and wonderful recipe!
     
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RECIPE SUBMITTED BY

I live near Rochester NY with my husband and our 18-year-old cat, Fluffy. It's actually Fluffy's house, but he allows us to live here as long as we pamper him and feed him generously. Our daughter, Kree, whom some of you know from Zaar, is also living with us again while she begins a new business venture in real estate. She's the one who got me hooked on Zaar and taught me to try new recipes rather than stay in the cooking rut I was in. In my free time I like to take long rides or sit by the water, both of which I find very relaxing. I also like to do counted cross-stitch and read. I dabble in photography, always looking for that elusive 'perfect' shot. I did more cooking before I started working full-time, and plan to again when I retire (still years away, but dreaming).
 
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