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    You are in: Home / Recipes / Orange-Carrot Soup Recipe
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    Orange-Carrot Soup

    Total Time:

    Prep Time:

    Cook Time:

    48 hrs 50 mins

    10 mins

    48 hrs 40 mins

    Mirj's Note:

    This has a unique taste. You can leave the mint out if you don't like it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In large, heavy saucepan, melt butter over low heat.
    2. 2
      Cook carrots and onions, covered, for 10 minutes, stirring twice.
    3. 3
      Add vegetable stock and bring to boil.
    4. 4
      Reduce heat and simmer, covered, until carrots are tender, about 30 minutes.
    5. 5
      In blender or food processor, puree mixture until smooth.
    6. 6
      Combine with orange and lemon juices, hot pepper sauce, and salt to taste.
    7. 7
      If serving hot, heat through.
    8. 8
      If serving cold, cover and refrigerate for up to 2 days, and season to taste before serving.
    9. 9
      To serve, swirl a little yogurt into each soup bowl and garnish with chopped mint.

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    Ratings & Reviews:

    • on March 29, 2004

      55

      DH and I really enjoyed this soup. It is easy to make and DH really commented on the small but distinct afterburn that the hot pepper sauce gave. We had ours hot - I don't think this soup would last long enough to officially make it to the cold soup stage!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 15, 2008

      55

      Lovely soup! It tastes great and looks good too (very orange!). Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 08, 2006

      55

      we love this soup and so far we could never taste it cold as it always disappears while still hot. It´s great for a summer meals as well as for a winter meal. We do really make this soup very often!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Orange-Carrot Soup

    Serving Size: 1 (161 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 85.1
     
    Calories from Fat 23
    27%
    Total Fat 2.5 g
    3%
    Saturated Fat 1.4 g
    7%
    Cholesterol 6.4 mg
    2%
    Sodium 87.1 mg
    3%
    Total Carbohydrate 14.9 g
    4%
    Dietary Fiber 2.8 g
    11%
    Sugars 8.8 g
    35%
    Protein 1.7 g
    3%

    The following items or measurements are not included:

    vegetable stock

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