Total Time
55mins
Prep 10 mins
Cook 45 mins

I always knew orange went well with carrot cake. I had often been seen eating carrot cake and having orange soda. Now that was a sugar rush!

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. Grease a 13 x 9 x 2 inch baking pan.
  3. Lightly spoon flour into measuring cup; level off with a knife.
  4. In a large bowl, combine all cake ingredients until moistened (do not drain oranges); beat 2 minutes at high speed with mixer.
  5. Pour batter into greased pan.
  6. Bake in preheated oven for 45-55 minutes or until toothpick inserted comes out clean; cool completely.
  7. Prepare frosting in a large bowl; mix all ingredients except nuts; beat until smooth.
  8. Spread over cooled cake.
  9. Sprinkle nuts on top of frosting.
  10. Store cake in refrigerator.

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