Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Orange Carrot Bundt Cake Recipe
    Lost? Site Map

    Orange Carrot Bundt Cake

    Orange Carrot Bundt Cake. Photo by Marz

    1/2 Photos of Orange Carrot Bundt Cake

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Redsie's Note:

    From Canadian Living magazine.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 16



    Units: US | Metric



    1. 1
      Grease 10-cup classic or fancy bundt or tube pan; dust with flour. Set aside.
    2. 2
      In large bowl, beat butter with sugar until fluffy; beat in eggs, 1 at a time, beating well after each. Beat in orange rind and vanilla.
    3. 3
      In separate bowl, whisk together flour, baking powder, baking soda and salt. Stir into butter mixture alternatively with sour cream, making 3 additions of dry ingredients and 2 of sour cream. Fold in carrots. Scrape into prepared pan; tap pan on counter and smooth top.
    4. 4
      Bake in centre of 325F oven until cake tester inserted in centre comes out clean, about 1 hour. Let cool in pan on rack for 10 minutes. Remove from pan to rack; let cool completely.
    5. 5
      Glaze: in small bowl, mix icing sugar with orange juice until smooth; brush over cake.
    6. 6
      Garnish with chocolate curls and candied orange rind.

    Browse Our Top Dessert Recipes

    Ratings & Reviews:

    • on July 23, 2008


      This cake came out very nicely. I liked the fact that the cake batter was not overly sweet and the icing on top (I just halfed the recipe amounts) hit the spot. The cake smelled and tasted like oranges which was a great contrast with the carrots. It rose beautifully and was done right around the hour mark. Don't open the oven door any sooner the cake will fall a bit (as mine did when I checked it at 50 minutes) The batter for me was a bit thick, and I think next time I would increase the amount of carrots, to perhaps 11/2 cups. Very easy to throw together. Thanks Redsie for sharing! MAde it for photo tag.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 25, 2007


      Great cake but needed a little spice so I added in cinnamon and nutmeg, I also increased the vanilla to 1 tablespoon, also I increased the baking powder to 2 teaspoons, I baked mine on convection for just under 1 hour, thanks for sharing Reds!...Kitten:)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 25, 2007


      Redsie, great cake! I didnt have low fat sour cream so used regular and matchstick carrots instead of grating. The glaze was wonderful and gave a deeper flavor of orange to the cake. Moist and tasty cake and not a lot of work to make!

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Orange Carrot Bundt Cake

    Serving Size: 1 (98 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 304.0
    Calories from Fat 104
    Total Fat 11.6 g
    Saturated Fat 6.9 g
    Cholesterol 68.4 mg
    Sodium 347.0 mg
    Total Carbohydrate 46.1 g
    Dietary Fiber 0.9 g
    Sugars 26.8 g
    Protein 4.2 g

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes