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    You are in: Home / Recipes / Orange-Cardamom Currant Bread Recipe
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    Orange-Cardamom Currant Bread

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on January 10, 2010

      Deliciously fragrant - we used fresh ground cardamon & finely grated orange peel (Microplane for Christmas!). Deeeelicious! Rose like a charm - was very supple & easy to work with - divided dough in 1/2 after using ABM to mix. Gave second rise to 2 round slashed loves. Baked 30 minutes at 350 F. They were perfect - thanks for another keeper, Barb!

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    • on May 16, 2004

      I made this bread by hand. Actually I've made it twice in the past three days. It didn't rise well for me the first time. I thought I must have done something wrong, so tried again. There was a possibility I had let the dough rise too long the first time, so limited the rising time the second try. The bread came out light and fluffy. The flavor combination is very good, too. Even the first loaf tasted good, however. I used currants and sour orange rind in the first loaf, and raisins and 1 1/2 teaspoons lemon rind in the second. I did add one more teaspoon sugar for the lemon rind. Thank you for posting this recipe.

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    • on May 08, 2004

      This is a very nice bread recipe, the orange zest works wonderfully with the cardamom .. I have also tried it with lemon zest and it was good too .. thank you!

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    • on May 19, 2003

      delicious, easy to prepare, and made a nice 1 1/2 lb loaf. my family, that hates raisins loved this bread. the orange zest and cardamom give it a great flavour, and the zante currants i used kind of dissolved so they were not obvious lumps, and imparted their flavor. thanks barb, this is a keeper!

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    Nutritional Facts for Orange-Cardamom Currant Bread

    Serving Size: 1 (748 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1917.4
     
    Calories from Fat 204
    10%
    Total Fat 22.7 g
    34%
    Saturated Fat 10.7 g
    53%
    Cholesterol 249.3 mg
    83%
    Sodium 2582.2 mg
    107%
    Total Carbohydrate 370.1 g
    123%
    Dietary Fiber 17.4 g
    69%
    Sugars 75.2 g
    301%
    Protein 57.7 g
    115%

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