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    You are in: Home / Recipes / Orange-Cardamom Currant Bread Recipe
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    Orange-Cardamom Currant Bread

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    10 mins

    3 hrs

    Barb Gertz's Note:

    Yogurt and aromatic cardamom blend deliciously in ths great-tasting sweet bread. Recipe comes from Fleishmanns Yeast

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    loaf br ...

    Units: US | Metric


    1. 1
      Add ingredients to bread machine pan in the order suggested by manufactuer, adding yogurt with water and currants with flour.
    2. 2
      Recommended cycle, basic/white bread cycle; light or medium/normal color setting.

    Ratings & Reviews:

    • on January 10, 2010


      Deliciously fragrant - we used fresh ground cardamon & finely grated orange peel (Microplane for Christmas!). Deeeelicious! Rose like a charm - was very supple & easy to work with - divided dough in 1/2 after using ABM to mix. Gave second rise to 2 round slashed loves. Baked 30 minutes at 350 F. They were perfect - thanks for another keeper, Barb!

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    • on May 16, 2004


      I made this bread by hand. Actually I've made it twice in the past three days. It didn't rise well for me the first time. I thought I must have done something wrong, so tried again. There was a possibility I had let the dough rise too long the first time, so limited the rising time the second try. The bread came out light and fluffy. The flavor combination is very good, too. Even the first loaf tasted good, however. I used currants and sour orange rind in the first loaf, and raisins and 1 1/2 teaspoons lemon rind in the second. I did add one more teaspoon sugar for the lemon rind. Thank you for posting this recipe.

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    • on May 08, 2004


      This is a very nice bread recipe, the orange zest works wonderfully with the cardamom .. I have also tried it with lemon zest and it was good too .. thank you!

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    Read All Reviews (4)


    Nutritional Facts for Orange-Cardamom Currant Bread

    Serving Size: 1 (748 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1917.4
    Calories from Fat 204
    Total Fat 22.7 g
    Saturated Fat 10.7 g
    Cholesterol 249.3 mg
    Sodium 2582.2 mg
    Total Carbohydrate 370.1 g
    Dietary Fiber 17.4 g
    Sugars 75.2 g
    Protein 57.7 g

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