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    You are in: Home / Recipes / Orange-Caramel Sauce Recipe
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    Orange-Caramel Sauce

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Barb Gertz's Note:

    This is a topping for ice cream. Store covered in refrigerator up to 2 weeks.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    • 1/2 cup sugar
    • 1/2 cup orange juice
    • 1 cup whipping cream

    Directions:

    1. 1
      In a 12-inch frying pan or 5-6-quart pan, mix sugar and orange juice, cook over high heat, shaking pan often, until mixture is amber colored and very bubbly, about 8 minutes: DO NOT SCORCH.
    2. 2
      Remove pan from heat and add 1 cup whipping cream (mixture will bubble): Return pan to medium heat and stir until caramel is smooth; increase heat and BOIL vigorously, stirring occasionally, until mixture coats spoon in a thin, even layer, 1 to 2 minutes; Sauce thickens when cool.
    3. 3
      Serve Warm or cool; If sauce is thicker than desired, stir in a few more tablespoons whipping cream or reheat in microwave at half power (50%) until warm.

    Browse Our Top Sweet Sauces Recipes

    Ratings & Reviews:

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    Nutritional Facts for Orange-Caramel Sauce

    Serving Size: 1 (462 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 842.6
     
    Calories from Fat 529
    62%
    Total Fat 58.8 g
    90%
    Saturated Fat 36.5 g
    182%
    Cholesterol 217.3 mg
    72%
    Sodium 61.1 mg
    2%
    Total Carbohydrate 79.6 g
    26%
    Dietary Fiber 0.1 g
    0%
    Sugars 73.7 g
    294%
    Protein 3.8 g
    7%

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