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    You are in: Home / Recipes / Orange Cake--Light and Refreshing Recipe
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    Orange Cake--Light and Refreshing

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Chef Prissy in Central Ohio's Note:

    I was attending a weight loss class and got this recipe. I come from a family of eaters who love fattening desserts and they ate this and didn't know it was LOW FAT. :) Now everyone asks for the recipe. Hope you like it.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (16 ounce) container Cool Whip Lite
    • 1 (8 ounce) can mandarin orange segments (can use 2 cans if you really like them)
    • 1 (16 ounce) can crushed pineapple in juice or 1 (16 ounce) can pineapple chunks in juice
    • 1 (18 ounce) box white cake mix (any brand works)
    • 12 ounces diet orange soda or 12 ounces regular orange soda

    Directions:

    1. 1
      Mix cake mix and orange sunkist with mixer until smooth *do not add eggs, oil etc that cake calls for.
    2. 2
      Grease cake pan (can use any size).
    3. 3
      Bake according to pan size, temps on cake mix box.
    4. 4
      DRAIN mandarin oranges and pineapple very well.
    5. 5
      Mix oranges and pineapple together.
    6. 6
      Fold mixture into Cool Whip and refrigerate.
    7. 7
      After cake is done and cooled, add orange/pineapple/cool whip topping and serve.
    8. 8
      Tip: If you do not drain the pineapple and oranges well enough, the topping will be somewhat soggy. If this happens, a couple hours refrigeration time with stiffen it up.
    9. 9
      Good luck and I hope you enjoy it. Let me know if any errors -- this is my first recipe I have posted here :).

    Ratings & Reviews:

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    Nutritional Facts for Orange Cake--Light and Refreshing

    Serving Size: 1 (165 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 298.5
     
    Calories from Fat 87
    29%
    Total Fat 9.7 g
    14%
    Saturated Fat 4.9 g
    24%
    Cholesterol 0.7 mg
    0%
    Sodium 314.2 mg
    13%
    Total Carbohydrate 50.8 g
    16%
    Dietary Fiber 1.0 g
    4%
    Sugars 39.7 g
    159%
    Protein 3.4 g
    6%

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