Orange Cake

READY IN: 45mins
Recipe by Studentchef

A Scottish recipe from

Top Review by threeovens

This is sort of a rustic, primitive cake. The cake is very orange-y and the frosting super-sweet. Together they work.

Ingredients Nutrition


  1. Preheat the oven to 160C (320F or Gas Mark 3)
  2. Mix the margarine and sugar together and cream until light and fluffy. Then beat in the eggs, one at a time.
  3. Stir in the fruit juices and the flour and mix well. Pour the mixture into a cake tin measuring 8"x12"x1½" (20cmx30cmx3.5cm) which has been lined with baking parchment and spread evenly.
  4. Bake in the pre-heated oven for roughly 35 minutes. Allow the cake to cool in the tin before removal and storage in an air-tight container.

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