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    You are in: Home / Recipes / Orange Cake Recipe
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    Orange Cake

    Orange Cake. Photo by threeovens

    1/1 Photo of Orange Cake

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Studentchef's Note:

    A Scottish recipe from Scotlandaborad.com

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    Ingredients:

    Yield:

    cake

    Units: US | Metric

    Cake Ingredients

    Butter Cream Ingredients

    Directions:

    1. 1
      Preheat the oven to 160C (320F or Gas Mark 3)
    2. 2
      Mix the margarine and sugar together and cream until light and fluffy. Then beat in the eggs, one at a time.
    3. 3
      Stir in the fruit juices and the flour and mix well. Pour the mixture into a cake tin measuring 8"x12"x1½" (20cmx30cmx3.5cm) which has been lined with baking parchment and spread evenly.
    4. 4
      Bake in the pre-heated oven for roughly 35 minutes. Allow the cake to cool in the tin before removal and storage in an air-tight container.

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    Ratings & Reviews:

    • on August 24, 2012

      45

      This is sort of a rustic, primitive cake. The cake is very orange-y and the frosting super-sweet. Together they work.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Orange Cake

    Serving Size: 1 (1517 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 5019.2
     
    Calories from Fat 1436
    28%
    Total Fat 159.6 g
    245%
    Saturated Fat 35.2 g
    176%
    Cholesterol 744.0 mg
    248%
    Sodium 6218.5 mg
    259%
    Total Carbohydrate 848.0 g
    282%
    Dietary Fiber 13.6 g
    54%
    Sugars 580.6 g
    2322%
    Protein 62.3 g
    124%

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