Total Time
45mins
Prep 10 mins
Cook 35 mins

A Scottish recipe from Scotlandaborad.com

Ingredients Nutrition

Directions

  1. Preheat the oven to 160C (320F or Gas Mark 3)
  2. Mix the margarine and sugar together and cream until light and fluffy. Then beat in the eggs, one at a time.
  3. Stir in the fruit juices and the flour and mix well. Pour the mixture into a cake tin measuring 8"x12"x1½" (20cmx30cmx3.5cm) which has been lined with baking parchment and spread evenly.
  4. Bake in the pre-heated oven for roughly 35 minutes. Allow the cake to cool in the tin before removal and storage in an air-tight container.
Most Helpful

This is sort of a rustic, primitive cake. The cake is very orange-y and the frosting super-sweet. Together they work.

threeovens August 24, 2012